Türkiye has cemented its position as a global leader in olive cultivation, now ranking as the world’s second-largest olive oil producer, trailing only Spain, while also topping the list in table olive production, according to the International Olive Council (IOC).

IOC Executive Director Jaime Lillo highlighted Türkiye’s growing significance in the global olive sector, noting that data from the past five seasons show a strong and consistent performance. “Türkiye has become an essential player in the olive industry,” he said, emphasizing the country’s role in boosting both international trade and sustainable agricultural practices.

Lillo pointed to Türkiye’s “exceptional 2024–25 season,” during which olive oil exports surged by 132%, contributing to a 25% increase in global olive oil trade.

The IOC also underlined the impact of climate change on olive production, noting that consecutive years of smaller harvests have caused price fluctuations.

As part of its adaptation strategies, the council is exploring the use of olive trees as carbon sinks. In addition, post-pandemic demand for olive oil has grown worldwide, expanding markets in countries such as the United States, China, and Japan. Lillo remarked that this period offers an unprecedented opportunity for consumers to access high-quality olive oils.

Türkiye’s influence within the IOC has grown since it became more actively represented in 2023. The council also recognized the importance of Türkiye’s genetic olive collections, particularly in Izmir.

While global olive oil production is projected to reach 3.44 million tons in the 2025–26 season, Türkiye’s output is expected to moderate slightly from its record highs, remaining a major contributor to the market.

Scientific research continues to highlight the health benefits of olive oil, including reducing the risks of heart disease, breast cancer, and Alzheimer’s, reinforcing Türkiye’s role in promoting both health and sustainability through its olive industry.